Recently, New York Times journalist Seth Sherwood traveled to Bangkok, the capital of Thailand, to experience its many wonders. Sherwood is just one of "more than 20 million [foreigners that] descend on the temples and temptations of Thailand's capital every year." Sherwood's first stop was to the Museum Siam, a tech-filled gallery informing visitors about Thai history. During his evening in Bangkok, Sherwood ate at a restaurant called Gaa, a lesser-known restaurant that serves "innovative food" and plays various kinds of music for the guests' delight. Gaa is right across the street from Gaggan, a more famous Asian restaurant that Sherwood disregards as over-hyped in favor or Gaa.
Sherwood later went on to continue exploring Bangkok's food, gardens, hotels, and other city attractions.
https://www.nytimes.com/2018/02/15/travel/36-hours-what-to-do-in-bangkok.html?rref=collection%2Fsectioncollection%2Ftravel&action=click&contentCollection=travel®ion=rank&module=package&version=highlights&contentPlacement=10&pgtype=sectionfront
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