Tuesday, February 20, 2018

NY Times Journalist Spends 36 Hours in Bangkok

Recently, New York Times journalist Seth Sherwood traveled to Bangkok, the capital of Thailand, to experience its many wonders. Sherwood is just one of "more than 20 million [foreigners that] descend on the temples and temptations of Thailand's capital every year." Sherwood's first stop was to the Museum Siam, a tech-filled gallery informing visitors about Thai history. During his evening in Bangkok, Sherwood ate at a restaurant called Gaa, a lesser-known restaurant that serves "innovative food" and plays various kinds of music for the guests' delight. Gaa is right across the street from Gaggan, a more famous Asian restaurant that Sherwood disregards as over-hyped in favor or Gaa.

Sherwood later went on to continue exploring Bangkok's food, gardens, hotels, and other city attractions.

https://www.nytimes.com/2018/02/15/travel/36-hours-what-to-do-in-bangkok.html?rref=collection%2Fsectioncollection%2Ftravel&action=click&contentCollection=travel&region=rank&module=package&version=highlights&contentPlacement=10&pgtype=sectionfront

[1 image, 1 link, 2 quotations, 123 words]

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